Home » Skinny Chicken Fajitas Recipe

Skinny Chicken Fajitas Recipe

Skinny Chicken Fajitas
Write a review
Print
Ingredients
  1. 25 pounds skinless, boneless chicken breast, cut into 4″ strips
  2. 2 tablespoons olive oil
  3. 1 green bell pepper, cut into thin strips
  4. 1 red bell pepper, cut into thin strips
  5. 1 medium red onion, coarsely chopped
  6. 1 Jalapeno pepper, seeded, coarsely chopped (leave the seeds for more heat)
  7. 2 cloves garlic, minced
  8. 1/2 teaspoon black pepper
  9. 1 teaspoon cumin
  10. 1 teaspoon chili powder
  11. 1/4 teaspoon cayenne pepper
  12. Kosher or sea salt to taste
  13. 1/4 cup finely chopped fresh cilantro
  14. 1/2 cup chicken broth, low-fat, low sodium
  15. 6 (8 inch) whole grain flour tortillas, reduced sodium if available.
  16. 1/2 cup fat free, plain Greek yogurt
  17. 1/2 cup reduced fat cheddar cheese
  18. Omit the cumin, chili powder, black pepper, cayenne and cilantro and use instead 2 teaspoons taco seasoning.
Instructions
  1. Use two medium bowls, add chicken to one and bell peppers, onion and jalapeno to the other. Combine in a small bowl, olive oil, black pepper, cumin, chili powder, cayenne, salt and cilantro. Divide oil mixture evenly over chicken and bell pepper mixture, toss both to combine.
  2. Heat a large skillet to medium-high heat, add chicken and sear on both sides. Remove chicken and place on a plate while cooking peppers. Reduce heat to medium, add bell pepper mixture to the same skillet and cook until tender, about 8 to10 minutes. Return chicken to skillet with peppers, add chicken broth and cook until chicken is done and broth has cooked down.
  3. Warm Tortillas
  4. Oven Method: Preheat the oven to 300 degrees. Wrap tortillas that are stacked on top of each other, in a damp dishtowel and place in a covered casserole dish. Warm for 15 to 20 minutes while chicken cooks.
  5. Microwave Method: A microwave can be used as an alternative. Stack tortillas, with a paper towel in between each one, cover with a damp dishtowel and warm for 1 minute. Serve immediately.
  6. Evenly divide fajitas between 6 tortillas, add Greek yogurt and cheddar cheese.
5:2 Intermittent Fasting Diet http://5-2intermittentfastingdiet.com/

 

 

Get your FastDiet CookBook for more delicious recipes:

Get Your FastDiet Cookbook HERE!

5:2 FastDiet Cookbook

 

One Response so far.

  1. For another thing, their metabolism is naturally lower, their body carries more fat, and
    they go through several pregnancies throughout their lifetime.
    Try wearing a pedometer and measuring the volume of steps you take each day,
    looking to accumulate more from the current average. Make your morning or evening jog a are all creatures of habit.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
  Please Fill the Form Below
Privacy is important to us. We will not sell, rent, or give your name or address to anyone.